Sweetness, sourness, bitterness… flavours that we taste not only in food, but also in our emotional lives. Find out more on 27 September when Professor Frederick MA Si Hang（馬時亨教授）shares his experience in culinary arts and life philosophy at the “CityU Alumni Forum: From Gourmet Delights to Flavours of Life”. Our President, Professor Way KUO（郭位教授）will also demonstrate his signature dish to illustrate his wisdom on life. Seats are limited, so register here without delay.